Something about a farmer...
As a byproduct of the brewing process we produce about 150-200kg of "spent" grain per week. This grain can form up to 30% of the diet of livestock and by all accounts, the animals love it, especially if they are fed it while it is still warm.
We are looking for a local farmer who might want our grain on a regular basis. If you are interested, please get in touch.
As a byproduct of the brewing process we produce about 150-200kg of "spent" grain per week. This grain can form up to 30% of the diet of livestock and by all accounts, the animals love it, especially if they are fed it while it is still warm.
We are looking for a local farmer who might want our grain on a regular basis. If you are interested, please get in touch.